By Gary Hume | Apr 26, 2023
As a volunteer working to improve medical conditions in Ecuador, Timothy Bilodeau stood by a mother whose 3-year-old child had just died for lack of 25 cents worth of medicine. The impoverished woman, in agony, had been forced to choose between buying food or medicine...
By Gary Hume | Apr 26, 2023
At 46 years old, Susan Burton didn’t have a lot going for her. It was 1997. She was fresh out of jail, and not for the first time. On her way out the prison guard said, “I’ll see you back in a little while.” It wasn’t unlikely. Years before, Burton’s 5-year-old son...
By Gary Hume | Apr 26, 2023
A retired corporate nutrition scientist and holder of several food-product patents, Steven Soon-Young Kwon was invited to Afghanistan’s Kabul University in 2003 to give a presentation. Appalled at the widespread malnutrition-related illnesses he saw there and...