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CoGenerate Co-CEO Marc Freedman’s most recent book, How to Live Forever, was published by Hachette/Public Affairs in 2018, generating a lot of great attention. And it’s not over yet! Every week, the New York Times Sunday Opinion section includes a print-only feature...

Check Out Our Signature Event On Cogenerational Activism!

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On May 22, more than 1,100 people registered to learn more about the important cogenerational work our 2023 Innovation Fellows are doing. These 15 leaders are bringing generations together to solve problems and bridge divides. And each one has a unique and inspiring...

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Daniel Nachtigal

Through The Kitchen Door International
Purpose Prize Fellow 2010

Nachtigal uses the power of preparing and eating healthy food to empower new immigrants to become active, healthy members in their adopted communities.

Through The Kitchen Door International Inc., created by Daniel Nachtigal and his late wife, Liesel Flashenberg (shown in photo, right), helps recent immigrants and low-income families in the Washington, D.C., area find jobs, acclimate to new cultures and communities, lead healthy lifestyles and gain confidence – all by teaching them how to cook healthy meals.

Working in partnership with social service, education, faith-based, public health and youth development organizations, Through The Kitchen Door provides bilingual cooking training to small groups of adults and teens at local churches, schools and public kitchens.

Using healthy, easy-to-prepare, culturally respectful, inexpensive and flavorful recipes, the training equips students with tools to make healthy life choices for themselves and their families. Students also discover life lessons inherent in cooking, such as making the best with what you have and working in teams.

“One of the first groups of Hispanic immigrant mothers we trained, who had not been at all active in their children’s school, soon took over the PTA and credited our training with giving them the courage to do it,” explained Flashenberg before she passed away in the summer of 2010.

Nachtigal and Flashenberg’s organization has led to more than 3,000 people receiving training and the start of an advanced, paid, cooking course for those who want professional culinary opportunities. Nachtigal plans to carry on his wife’s work by replicating the programs nationally and internationally.