On a Sunday evening in mid-May, two chefs collaborated on “The Future of the Creamery,” a five-course tasting event at Long Count, an all-vegan wine bar and restaurant in New York City’s East Village. Forty years apart in age, both chefs have towering reputations —...

Simple question: Do you miss human connection when you use self-checkout at the grocery store? Complex question: How is cogeneration threatened by AI, profit-driven “efficiencies,” and automation — and what can we do about it? Allison Pugh, author of the book The Last...